Peter Pahk is one of the West's new breed of pioneers, trailblazing innovative ideas for sustainable food practices and encouraging the use of locally grown and organic ingredients as the foundation for world-class cuisine offerings.The executive chief at Napa Valley, California's Silverado Resort, Pahk is showing that award-winning presentations not only can embrace "green" initiatives, but please the palate and the eye as well.
Pahk is even leading the way to recycling food scraps at the prestigious four-diamond luxury resort just 50 miles northeast of San Francisco.
